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Early Bird Menu

 Early Bird menu

At Sugarcane we don't do half measures. Have anything off our main Bistro menu with small surcharges on just 2 items


Any 2 courses for £13.95 


Any 3 courses £17.95  


Add a bottle of House wine for just £12 


4.30pm to 6.30pm sharp


Wednesday to Sunday


(It’s just too good a deal to have on all night)



Soup of the day   



Walter Ewings smoked salmon, radish, beetroot puree, Broighter gold lemon dressing, rocket (gf)



Tomato and garlic bruschetta with basil (v)



Mixed breads with olive tapenade and dips (v)



Crab crostini with a lime and coriander creme fraiche



Salt and chilli squid with soy and chilli dipping sauce



Grilled Irish goats cheese, roasted beetroot 

rocket, sweet hazelnut and balsamic (v,gf)



Sugarcane chicken caesar, croutons, bacon, baby gem, parmesan

£6.50 sm £11.50 lg


Mussels with bread

Choose from Thai curry or Garlic, shallot and parsley

£6.50 sm £10.95 lg




10oz Irish sirloin with choice of side, mushroom, tomato and peppercorn sauce

£21.95 (£5 Surcharge for EB) 


Pan seared Irish pork fillet, bacon potato rosti, roasted cherry tomato, radish and leek cream sauce (gf)



Roasted supreme of chicken, Dauphinoise potatoes, broccoli, red wine jus (gf)



 Summer risotto, courgette, pea, spring onion, Brighter gold lemon oil

   £11.95 (V,gf))


Spaghetti carbonara topped with parmesan, served with garlic bread



Hake served with Comber potatoes, roasted chorizo and butterbean, broccoli



Seabass, tomato and coriander salsa, wild rice, rocket (gf)



Pan seared chicken stack, Comber mash, sautéed onion and mushrooms, peppercorn sauce



Spiced grilled halloumi and pomegranate salad, ciabatta and balsamic (V)



Slow braised daube of beef, wholegrain mustard mash, roasted carrot, red wine jus

£15.95 (£3 Surcharge for EB)


6oz Steak burger, Givans Irish bacon, Young buck blue cheese, Ballymaloe relish, Hamilton farm chips



Seafood chowder with a leek and polenta muffin

(contains bacon)





   Hamilton Farm chips                   £3.50                      Dauphinoise potato              £3.50

   Comber mash                                £3.50                      Bacon potato rosti                £3.50

   Wholegrain mustard mash           £3.50                      Baby boiled potatoes            £3.50

   Selection of vegetables                 £3.50                      House Salad                          £3.50

   Mushrooms£2.00        Peppercorn Sauce         £2.00




Raspberry and coconut cranachan served with homemade shortbread 



Sticky toffee pudding with butterscotch sauce and Glastry farm vanilla bean ice cream



Lemon posset with roast peach, strawberry coulis, and Glastry farm strawberry blonde ice cream 



Chocolate and peanut butter torte with chocolate sauce and Glastry farm salted car male ice cream



Cheesecake of the day with raspberry coulis and fresh cream



Very Berry Sundae- Glastry farms raspberry sorbet, Strawberry blonde, berry compote, fresh cream 



Irish cheese board to share

£6 small

£8.50 large 


Our ethos is to source great tasting, locally sourced produce.
Below is a list of our great suppliers:-

Hannan Meats Moira, Causeway meats Coleraine, Walter Ewing Belfast , Fivemiletown Creamery , Mikes Fancy Cheese Ards, Go Yeast Micro bakery Donaghadee , Mark Jefferson wines Belfast, Whitewater Brewery Kilkeel, Farmageddon Comber, Carson's Cider Armagh Hilden Brewery, Givans Belfast, Clements Eggs Carrowdore, Get Fresh Belfast, Gracehill black pudding, Glastry farm ice cream, Finest Cuts Comber, 


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