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Early Bird Menu

 Early Bird menu

At Sugarcane we don't do half measures. Have anything off our main Bistro menu with small surcharges on just 2 items

 

Any 2 courses for £13.95 

 

Any 3 courses £17.95  

 

Add a bottle of House wine for just £12 

  

4.30pm to 6.30pm sharp

 

Wednesday to Sunday

 

(It’s just too good a deal to have on all night)

 

Starters

Soup of the day   

£4.60

 

Walter Ewings smoked salmon, radish, beetroot puree, Broighter gold lemon dressing, rocket (gf)

£7.95

 

Tomato and garlic bruschetta with basil (v)

£5.50

 

Mixed breads with olive tapenade and dips (v)

£5.50

 

Crab crostini with a lime and coriander creme fraiche

£7.95

 

Salt and chilli squid with soy and chilli dipping sauce

£7.50

 

Grilled Irish goats cheese, roasted beetroot 

rocket, sweet hazelnut and balsamic (v,gf)

£6.50

 

Sugarcane chicken caesar, croutons, bacon, baby gem, parmesan

£6.50 sm £11.50 lg

 

Mussels with bread

Choose from Thai curry or Garlic, shallot and parsley

£6.50 sm £10.95 lg

 

Mains

 

10oz Irish sirloin with choice of side, mushroom, tomato and peppercorn sauce

£21.95 (£5 Surcharge for EB) 

 

Pan seared Irish pork fillet, bacon potato rosti, roasted cherry tomato, radish and leek cream sauce (gf)

£14.25

 

Roasted supreme of chicken, Dauphinoise potatoes, broccoli, red wine jus (gf)

£14.95

 

 Summer risotto, courgette, pea, spring onion, Brighter gold lemon oil

   £11.95 (V,gf))

 

Spaghetti carbonara topped with parmesan, served with garlic bread

£12.95

 

Hake served with Comber potatoes, roasted chorizo and butterbean, broccoli

£14.50

 

Seabass, tomato and coriander salsa, wild rice, rocket (gf)

£13.95

 

Pan seared chicken stack, Comber mash, sautéed onion and mushrooms, peppercorn sauce

£12.95

 

Spiced grilled halloumi and pomegranate salad, ciabatta and balsamic (V)

£11.95

 

Slow braised daube of beef, wholegrain mustard mash, roasted carrot, red wine jus

£15.95 (£3 Surcharge for EB)

 

6oz Steak burger, Givans Irish bacon, Young buck blue cheese, Ballymaloe relish, Hamilton farm chips

£11.95

 

Seafood chowder with a leek and polenta muffin

(contains bacon)

£12.95

 

SIDE ORDER

 

   Hamilton Farm chips                   £3.50                      Dauphinoise potato              £3.50

   Comber mash                                £3.50                      Bacon potato rosti                £3.50

   Wholegrain mustard mash           £3.50                      Baby boiled potatoes            £3.50

   Selection of vegetables                 £3.50                      House Salad                          £3.50

   Mushrooms£2.00        Peppercorn Sauce         £2.00

 

Desserts

 

Raspberry and coconut cranachan served with homemade shortbread 

£5

  

Sticky toffee pudding with butterscotch sauce and Glastry farm vanilla bean ice cream

 £5

 

Lemon posset with roast peach, strawberry coulis, and Glastry farm strawberry blonde ice cream 

£5

 

Chocolate and peanut butter torte with chocolate sauce and Glastry farm salted car male ice cream

£5   

 

Cheesecake of the day with raspberry coulis and fresh cream

£5 

 

Very Berry Sundae- Glastry farms raspberry sorbet, Strawberry blonde, berry compote, fresh cream 

£5

 

Irish cheese board to share

£6 small

£8.50 large 

 

Our ethos is to source great tasting, locally sourced produce.
Below is a list of our great suppliers:-

Hannan Meats Moira, Causeway meats Coleraine, Walter Ewing Belfast , Fivemiletown Creamery , Mikes Fancy Cheese Ards, Go Yeast Micro bakery Donaghadee , Mark Jefferson wines Belfast, Whitewater Brewery Kilkeel, Farmageddon Comber, Carson's Cider Armagh Hilden Brewery, Givans Belfast, Clements Eggs Carrowdore, Get Fresh Belfast, Gracehill black pudding, Glastry farm ice cream, Finest Cuts Comber, 

 

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